Food Grade
Food Grade Starches
Explore RangeOur Complete Range
Explore detailed specifications of our top-selling starches.
Food Grade
Native Potato Starch
Premium quality starch offering the highest viscosity, low gelatinization temperature, and excellent clarity. Ideal for noodles, meat products, and bakery items.
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Food Grade
Native Maize Starch
A highly versatile thickening and stabilizing agent. Perfectly suited for gravies, soups, sauces, and widely used across the pharmaceutical industry.
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Food Grade
Native Tapioca Starch
Known for its bland flavor and exceptional texturizing capabilities. Extensively utilized in snack foods, dairy products, and specialized gluten-free baking.
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Multi-Industry
Pregelatinized Starch
Instant cold-water swelling starch providing immediate viscosity. Essential for instant soups, dry mixes, and efficient industrial briquette binding.
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Modified Starch
Engineered for better texture, stability and performance.
Applications
Dairy Products
Bakery & Confectionery
Sauces & Dressings
Available Grades
| Code | Grade Name |
|---|---|
| E1401 | Acid Treated Starch |
| E1420 | Acetylated Starch |
| E1422 | Acetylated Distarch Adipate |
| E1442 | Hydroxypropyl Distarch Phosphate |
| E1450 | Starch Sodium Octenyl Succinate |